Since the surrounding are in the 30s most of the winter, by adding a small ceramic heater, switching the temp controller from cool to heat, and dialing in my fermentation temperature (48 F) I can use a very small amount of electricity to hold a nice steady temp.
Sunday, December 27, 2009
Who Says You Use a Freezer to Keep Things COLD?
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How many homebrewers does it take to lift a keg out of a chest freezer?
ReplyDeleteIt used to take two. Now I use C02 to push it out into corney kegs when it is done fermenting.
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