Sorry for the poor quality of these pictures, my cell phone camera apparently did not take well to the light level. Regardless, in case any of you have thought about swirling your cooled wort after it has been chilled to seperate the hops, here was our first experience last Sunday. It worked great, we will definitely do that from now on!
This was the result of swirling the mash for about 10min.
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How did you whirlpool? Recirc with a pump? Stir manually? If you used a pump and recirc it would be good if yu brought in the plumbing to a club meeting so we could see the design. How long did you wait for settling after stopping the whirlpool?
ReplyDeleteThe whirlpool was exhaustingly done manually with a plastic food grade stir paddle.
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