
This year's project was an English ESB. John's grain bill was;
75.0% Rahr Pale Ale Malt
12.5% Briess Carapils
12.5% Briess Caramel 40L
We got to do what we wanted with the hops & yeast.
The morning was grey & foggy when we set up, but the rain looked like it was going to hold off for the brew. 9 brewmeisters set up 7 rigs to brew. Its always interesting to see the variations in every brewer's rig. There seems to be an near infinite number of ways to do the same thing.
Some are elegantly simple.
Some are quite elaborate


There were a couple of homebrews brought out. Jon hadt his "Here, taste this" beer for a critical evaluation of what went wrong. Brent had his diacetyl beer for recommendations as well.
Interestingly enough, it appears as though the problem with both of these beers could be yeast related.
Jon's was a re-pitch on top of the yeast cake and then sat in the primary for about a month so there was probably a lot of old dead yeast addding to the funk, while Brent's was racked to the secondary in just a few days not giving the yeast time to reabsorb the diacetyl.

Once again, many thanks to John & Chris of the Half Moon for the generous donation of the wort for this club project. The growlers John brought out were much appreciated as well.
I saw several people taking pictures, feel free to add them to this blog or create a new one with your own story on the day.