11 brewers bravely turned out this year on a very windy and chilly morning.
John T. maxed out his mash tun inside the Half Moon, and we brewed up 120 gallons of the Half Moon's Stop Light City Red wort this year, the 9th time we've held this here.
Several new brewers made their first Big Brew in addition to some of the usual suspects that haven't missed one yet.
As usual, it will be interesting to see what all the variations will bring. There were added sugars, honey, spices and a plethora of hops to give each brew its own personal touch.
As usual, it is hard to get an actual good photo of a bunch of homebrewers. They always seem to be standing around staring at the ground.
Start them right
Did I mention it was a chilly day?